HEADER_BACKGROUND
Summer Festival: BBQ's and Alfresco Dining
Join us for our Summer Festival classes to keep you learning. We didn’t want to leave you bored over the summer and yearning for your learning, so we’ve decided to hold a Summer Festival where you can continue your favourite class with your favourite tutor or even try something new!

What better thing to do on a lovely summer evening than BBQ? Join Hilary and you will make delicious marinades for chimichurri steak, skewered prawns or vegetables and chermola chicken. You will also learn some knife skills enabling you to successfully chop fresh herbs and even spatchcock a whole chicken or butterfly a chicken breast to cook on the barbeque at your leisure. You will learn how to create a variety of marinades and how to prepare the meat/fish /vegetables to cook in the most effective way on the BBQ. To accompany we will make a quinoa salad and Hilary will make a mango and coriander salad.
Prosp User 3
This course is aimed at those who want to learn to make their own homemade marinades and successfully prepare barbecue dishes rather than relying on shop bought alternatives. You can then enjoy your fayre with the family after class or the next day.
Prosp User 4
Please make sure you have a suitable space for taking part in your class and that you can view your screen easily.
Hilary will also demonstrate a fish and vegetable kebab. Total Pre-Prep Time: 45 mins Cook Time: 40 minutes Servings: 4
Equipment:
• Barbeque or large frying pan
• Spatula or fish slice x 2
• Sharp knife
• Chopping board for raw meat (if used)
• Chopping board for vegetables
INGREDIENTS FOR CHIMICHURRI STEAK
• 4 x 150 - 200g sirloin or rib eye steak
• Vegetarian alternative use haloumi and serve the sauce separately
• 3 to 5 cloves garlic, crushed
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 teaspoon chilli pepper flakes or 2 red chillies seeded and chopped
• 3 tbs chopped parsley
• 2 tablespoons fresh oregano leaves
• 2 tablespoons shallot or onion, finely chopped
• 3/4 cup vegetable or olive oil
• 3 tablespoons white wine vinegar
• 3 tablespoons lemon juice
INGREDIENTS FOR CHERMOULA CHICKEN
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 2 tsp peppercorns
• dash olive oil
• 1 tbsp sun-dried tomato purée
• 1 tsp chilli powder
• 1 whole medium to large chicken (if you prefer and don’t want to ‘spatchcock’ the chicken, you can instead use 3 chicken breasts each cut into 4 pieces lengthways)
• Vegetarian alternative use Tofu or salmon
QUINOA SALAD INGREDIENTS
• 100 g quinoa
• 1 lemon, juice only
• 7 tbsp extra virgin olive oil
• 4 tbsp chopped coriander
• 4 tbsp chopped parsley
• 4 tbsp chopped mint
To make a tabbouleh instead you can replace the quinoa with couscous and then add some diced cucumber, sliced spring onions and halved cherry tomatoes to the above ingredients if you wish as an alternative
You could serve with Cajun potato Wedges
Cajun seasoning ingredients
• 1 tbs salt
• 1 tbs dried oregano
• 1 tbs paprika
• 1 tbs cayenne
• 1 tbs black pepper
4 Large jacket potatos and a plastic bag with oil
Prosp User 5
This is an online course that will be delivered via Zoom, so please ensure that you can access this on the device you are using and please also ensure that your Zoom video is switched on when you start the class. Please join Zoom five minutes before your session is due to start where you will be held in the ‘waiting room’. Your tutor will then admit you when they are ready for the class to begin.

You will receive details and joining instructions of how to access the course shortly before the start date by email.

If you require help to download or use Zoom, please email ictskills@york.gov.uk at least a week before your course starts and we will endeavour to provide assistance.
Prosp User 6

In order to support keeping York moving, consider travelling to your course by bus or bike. Click here to check out the bus routes closest to the venue for this course using the iTravel website, or discover York's cycle routes by clicking here.
Msg
Alongside gaining course-specific skills, you will develop and showcase transferable skills that boost your confidence, employability, and ability to engage in further learning or volunteering.
Alongside gaining course-specific skills, you will develop and showcase transferable skills that boost your confidence, employability, and ability to engage in further learning or volunteering.
Employers highly value these transferable skills because they equip employees to excel beyond their basic job roles.
Employers highly value these transferable skills because they equip employees to excel beyond their basic job roles.
Prosp User 8

Learners who live in devolved authorities

Learners who live in devolved authorities
York Learning receives government funding which allows us to offer courses at a lower cost. The guidelines relating to devolution means that we cannot apply this funding to learners who live in devolved areas such as the West Yorkshire Combined Authority.
York Learning receives government funding which allows us to offer courses at a lower cost. The guidelines relating to devolution means that we cannot apply this funding to learners who live in devolved areas such as the West Yorkshire Combined Authority.
If you live outside of this area, we recommend that, before committing to a course with York Learning, you explore options to study the course in your local area.
If you live outside of this area, we recommend that, before committing to a course with York Learning, you explore options to study the course in your local area.
If you would prefer to continue your learning with York Learning please note that the price of the course could be double the advertised cost.
If you would prefer to continue your learning with York Learning please note that the price of the course could be double the advertised cost.
In this case, please contact us on 01904 554277 to complete your enrolment.
In this case, please contact us on 01904 554277 to complete your enrolment.

Learners under the age of 19

Learners under the age of 19
Please note that Adult Education funding is for individuals who are over the age of 19 on the 31st of August prior to the start date of their course.
Please note that Adult Education funding is for individuals who are over the age of 19 on the 31st of August prior to the start date of their course.
This means that there will be an additional cost for learners who are under 19 who wish to access funded courses.
This means that there will be an additional cost for learners who are under 19 who wish to access funded courses.
For safeguarding reasons, we cannot accept learners who are under 18 on courses except by prior arrangement. This does not apply to programmes which are designed for 16-18s.
For safeguarding reasons, we cannot accept learners who are under 18 on courses except by prior arrangement. This does not apply to programmes which are designed for 16-18s.
If you are under the age of 19, please contact us on 01904 554277 before booking.
If you are under the age of 19, please contact us on 01904 554277 before booking.
BT1/9WZ
05/08/2020
05/08/2020
18:00 - 19:15
Wednesday
1.25 hrs per wk
1 weeks
To be confirmed
5.00
No reductions