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Italian Cook-in
Join us for our third 'Cook-in'. This week its Italian. Options again for the Vegans and Veggies among you. So cooking again with Hilary and your lock-down buddies!
Prosp User 3
This course is suitable for anyone who enjoys Italian cooking and wants to improve their skills! You will need to be able to access this online course via Zoom. Prosp User 4
Italian ‘Cook-in’ - Pesto Pasta with Chicken (Veggie options)
We will cook this dish together on zoom. We are time limited so please have everything ready and weighed out before we start so we can have time for questions at the end
Prep Time(before session): 30mins max Servings: 4
Prep and Cook time during session: 30 mins

Equipment:
• A small liquidizer/blender
• A large pan to cook the pasta before the class starts
• A large frying pan to fry the chicken strips
• A spatula or fish slice
Ingredients (for the pasta dish you will need for 4 persons)
• 1 quantity of pesto (see below)
• 300g dry pasta – penne or fusilli which you will cook before the lesson starts and leave drained and covered ready to use – you can add a little oil or vodka to prevent it sticking together
• 150g crème fraiche (optional)
• 400g chicken breasts sliced thinly or you can substitute Quorn or halloumi
• Salt and pepper
Pesto: (We will make this together)
• 10g fresh coriander or basil
• 10g flat leaf parsley
• 1 orange zest and juice or 20ml olive oil
• 10g pistachio or pine nuts
• 15g fresh Parmesan cheese (vegan if necessary)
• 1 clove garlic
• 1/2tsp salt & freshly ground black pepper
This pesto is made from coriander or basil but if you have any bags of watercress, rocket or spinach, pesto can be made with any of those and any nuts such as pistachios, walnuts, or almonds depending on your choice.

Prosp User 5
This is an online course. You will receive details about how to access the course shortly before the start date. Prosp User 6
Local employers in York have put together a list of skills that they like their employers to have. As part of your learning, you will develop skills such as problem solving, team working, communication, digital skills, resilience and reliability. Local employers in York have put together a list of skills that they like their employers to have. As part of your learning, you will develop skills such as problem solving, team working, communication, digital skills, resilience and reliability.
Prosp User 8

Learners who live in devolved authorities

Learners who live in devolved authorities
York Learning receives government funding which allows us to offer courses at a lower cost. The guidelines relating to devolution means that we cannot apply this funding to learners who live in devolved areas such as the West Yorkshire Combined Authority. York Learning receives government funding which allows us to offer courses at a lower cost. The guidelines relating to devolution means that we cannot apply this funding to learners who live in devolved areas such as the West Yorkshire Combined Authority.
If you live in one of these areas we would recommend that , before committing to a course with York Learning, you explore options to study the course in your local area. If you live in one of these areas we would recommend that , before committing to a course with York Learning, you explore options to study the course in your local area.
If you would prefer to continue your learning with York Learning please note that the price of the course could be double the advertised cost. If you would prefer to continue your learning with York Learning please note that the price of the course could be double the advertised cost.
In this case, please contact us on 01904 554277 to complete your enrolment. In this case, please contact us on 01904 554277 to complete your enrolment.

Learners under the age of 19

Learners under the age of 19
Please note that Adult Education funding is for individuals who are over the age of 19 on the 31st of August prior to the start date of their course. Please note that Adult Education funding is for individuals who are over the age of 19 on the 31st of August prior to the start date of their course.
This means that there will be an additional cost for learners who are under 19 who wish to access funded courses. This means that there will be an additional cost for learners who are under 19 who wish to access funded courses.
For safeguarding reasons, we cannot accept learners who are under 18 on courses except by prior arrangement. This does not apply to programmes which are designed for 16-18s. For safeguarding reasons, we cannot accept learners who are under 18 on courses except by prior arrangement. This does not apply to programmes which are designed for 16-18s.
If you are under the age of 19, please contact us on 01904 554277 before booking. If you are under the age of 19, please contact us on 01904 554277 before booking.
BT3/2WN
16/06/2020
16/06/2020
18:00 - 19:00
Tuesday
1.00 hrs per wk
1 weeks
Hilary Finney
0.00
n/a