Spend two productive evenings getting your festive food ready to pop in the freezer or store cupboard for Christmas.
No more last minute dashes to the supermarket. Your festive food will be already prepared in the freezer! Each evening will begin with tutor demonstrations, and then the rest of the evening will be spent cooking your choice of dishes.
It is expected you will get to complete 2 or 3 dishes each week. From a selection of : Week 1 - Christmas pudding , homemade mincemeat, stuffing log, Christmas Eve casserole, lemon soufflé in a chocolate shell.
Week 2 - Sweet mincemeat & apple strudel, hand raised pork pie, Boxing day salmon en croute, Christmas curry, cranberry and port relish.
Prosp User 3