A hands on workshop in which Hilary will demonstrate and explain effective methods of baking a variety of festive breads. You will learn about the different ingredients involved and how to mix, shape and bake bread using a range of ingredients added to a basic dough. During the course you will make, by hand breads such as a fruited spiced braid, stollen, wreaths and a savoury Christmas bread.
By the end of the workshop you will be able to bake sweet and savoury breads with extra added ingredients and create loaves in a range of attractive shapes. You will have recipes to take away and use at home as well as a collection of hand made bread.
Prosp User 3