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Course Day Start Date Time Weeks Fee Spaces
Chinese Cook-in (BT1/9XK) Tuesday 06/10/2020 18:30 1 £5.00 Available
Curry Cook-in (BT1/8XK) Wednesday 21/10/2020 18:30 1 £5.00 Available
Flour Power - Introduction to Bread and Pastry (BT1/2XK) Wednesday 04/11/2020 18:30 1 £10.00 Available
Italian Cook- in (BT1/1XK) Tuesday 17/11/2020 18:30 1 £5.00 Available
Festive Fayre - Christmas Nibbles & Canapes (BT1/8XJ) Tuesday 01/12/2020 18:30 1 £10.00 Available
Festive Fayre - Edible Christmas Treats (BT1/9XJ) Wednesday 09/12/2020 18:30 1 £10.00 Available