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Course Day Start Date Time Weeks Fee Spaces
Vegetarian Cuisine (BT2/8VJ) Tuesday 21/01/2020 18:30 3 £45.00 Hurry! Only 3 left
How to Cook - Back to Basics (BT2/7VJ) Wednesday 29/01/2020 18:30 3 £45.00 Available
Curries of the World (BT2/9VJ) Thursday 12/03/2020 18:30 4 £55.00 Hurry! Only 4 left
Easter Cakes & Bakes (BT2/6VJ) Tuesday 17/03/2020 18:30 3 £45.00 Available
Flour Power - Introduction to Bread making and Pastry (BT2/6VF) Saturday 21/03/2020 10:30 1 £40.00 Available
Pizza, Pasta & Pesto- Italian Favourites (BT3/1VU) Wednesday 22/04/2020 18:30 4 £55.00 Available
Free-From (Gluten) Cookery (BT3/2VU) Tuesday 28/04/2020 18:30 4 £55.00 Available
Flour Power - Further adventures in Bread making & Pastry (BT3/6VT) Saturday 16/05/2020 10:30 1 £40.00 Available
Master class - Knife Skills (BT3/7VT) Tuesday 02/06/2020 18:30 1 £25.00 Available
Masterclass-Meringues and Vacherins (BT3/8VT) Tuesday 16/06/2020 18:30 1 £25.00 Available
Masterclass - Summer Desserts (BT3/9VT) Tuesday 30/06/2020 18:30 1 £25.00 Available